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Description

With millions of well-pampered guests who have enjoyed the superior hospitality provided aboard Royal Caribbean International ships, you could say the cruise line knows what it takes to be the perfect host. Now its Master Chef and guru of entertaining, Rudi Sodamin, is providing his time-tested secrets for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere. Chef Sodamin's talent, culinary mastery, and energy are evident throughout this lively volume. You will be inspired by his passion for entertaining family and friends--and the ships' guests.The Royal Caribbean International Holiday & Entertainment Cookbook provides detailed menus for delectable holiday and special-occasion meals. In addition, there are a wealth of imaginative tips to create the perfect ambiance, with place setting, centerpiece, decorating, and lighting ideas tailored to each celebration. The gorgeous food photography and colorful, fun design enhance the recipes and suggestions provided.Set the stage for an intimate and romantic Valentine's Day with special lighting, tableware, and linens and a luscious menu of seafood risotto, tenderloin in a peppery sauce, and chocolate dipped fruit.Throw a fun-filled summer soiree that will transport guests to an exotic location--if only for one night--with refreshing fare and fruity rum-based cocktails.Create the perfect Thanksgiving feast--fool-proof roasted turkey with cornbread and sausage stuffing, butternut squash soup, cranberry relish, and brandied pumpkin pie--in a setting that exudes the autumn season.Hosting holiday celebrations and parties should be fun. This enthusiastic volume helps make it so.

Features

• ISBN13: 9780847824793
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Features

• ISBN13: 9780847823826
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Port Royal was destroyed by an earthquake in 1692, but that does not stop Mark, Kyle and their pet monkey Chee Chee from having an adventure there during their summer in Jamaica. The children once again find themselves in the past, this time they team up with Henry Morgan, a famous pirate and former governor of Jamaica on an adventure that takes them to Venezuela where they have to destroy a fleet of Spanish ships to save their lives. About Port Royal During the 17th century, Port Royal, Jamaica was one of the largest towns in the English colonies. It was very important in commercial trade at the time and home to many privateers and pirates, such as the famous Sir Henry Morgan. The city has been affected by several natural disasters, but remains an important historical site in Jamaica.